Sluggish-Roasted Pork Stomach With Seasonal Greens

Pork stomach recipe & content material offered by Ryan Carter, Reside Vitae

Sluggish-roasted pork stomach is one in all my favourite low-effort recipes. Since you baste the protein in its personal fats, this pork stomach recipe yields loads of taste. An extra bonus is the distinctive crackling on prime, which everybody fights over in my household. To excellent your crackling, ask your butcher to make criss cross scores alongside the pores and skin.

Pork stomach is mostly a less expensive choice to most prime roasting joints — you simply have to know how one can prepare dinner it. The entire course of is pretty easy: Only a fast dry rub of spices and an adjustment to the oven temperature is all you want. I like to start out roasting the pork stomach with a reasonable quantity of warmth. After 20 minutes, I flip down the temperature and baste the meat.

This pork stomach recipe pairs cumin seeds and fennel seeds, as they complement pork effectively and supply polyphenol safety to the meat whereas cooking. I exploit a trivet of greens and herbs as a base to sit down the meat on prime to maintain it moist and permit extra taste to infuse.

By beginning the cooking within the earlier a part of the day, you possibly can enable the oven to do all of the work and return a number of hours later and reap the rewards of this succulent oven-roasted pork stomach.

Sluggish-Roasted Pork Stomach With Seasonal Greens

Begin to End: 3 hours or extra



  • 1 tablespoon cumin seeds, freshly floor
  • 1 tablespoon fennel seeds, freshly floor
  • 4 kilos pasture-raised pork stomach (pores and skin scored criss-cross ¼-inch deep)

Vegetable trivet (elective)

  • 2 carrots, roughly chopped
  • 1 celery stalk, roughly chopped
  • 1 purple onion, roughly chopped
  • Few rosemary sprigs and thyme

Seasonal greens

  • 1 medium purple cabbage
  • 3 heads of bok choy ( or any asian inexperienced)
  • 1 tablespoon grass-fed ghee
  • 2 tablespoon extra-virgin olive oil
  • Pink Himalayan salt, to style


  • Preheat oven to 400F. To kind your trivet, line the underside of your roasting pan with the chopped greens and herbs. Place the pork stomach on prime.
  • Therapeutic massage floor spices all around the pork. As soon as oven is at temperature, place pork on prime rack and go away for 20 minutes.
  • Add a splash of water to the pan to maintain pork stomach moist. Then, cut back oven temperature to 320F. Prepare dinner for 3 hours, or extra — till pork registers an inner temperature of 145F.
  • Fifteen minutes earlier than the pork is prepared, put together the greens. Halve and quarter the purple cabbage, then slice. Add to a large saucepan with ghee and a sprig or two of rosemary. Enable to prepare dinner down over reasonable warmth till tender — about 5-10 minutes.
  • Halve the bok choy and place within the steamer basket of a saucepan. Evenly steam for two minutes till al dente.
  • Take away the pork stomach from the oven and permit it to relaxation for a couple of minutes.
  • Carve the tender pork stomach into 6 parts and plate. Add the greens to plates and drizzle with additional virgin olive oil. Season with pink Himalayan salt, to style.
  • Serves: 6

    Dietary Data (Per Serving):

    • Energy: 642.2
    • Protein: 33g
    • Carbs: 8g
    • Fiber: 5g
    • Sugar: 3g
    • Fats: 53g
    • Saturated Fats: 26.4g
    • Polyunsaturated: 1.3g
    • Monounsaturated: 22.9g
    • Trans fats: 0g
    • Ldl cholesterol: 120.7mg
    • Sodium: 500mg
    • Potassium: 390mg
    • Vitamin A: 508.8ug
    • Vitamin C: 80.8mg
    • Calcium: 113.5mg
    • Iron: 2mg

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