Low Carb

Low-Carb Chocolate Coated Espresso Beans Recipe

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https://www.takecalcium.com/recipes/chocolate-covered-coffee-beans-recipe/
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Low-Carb Chocolate Coated Espresso Beans
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Low Carb
Chocolate
Espresso
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Dairy Free
Dessert
Gluten Free
Keto
Low-Carb
Nut Free
Paleo
Snack
Vegetarian
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Chocolate lined espresso beans recipe and content material supplied by Sheridan Austin

This recipe for chocolate lined espresso beans is made for all of your creamy, crunchy, and candy cravings. A darkish chocolate mix blankets crisp espresso beans for a dessert so wealthy, you gained’t imagine it’s sugar-free.

Espresso beans and cacao powder are wealthy sources of polyphenols, plant-based compounds that work to battle growing older and preserve your mind sharp. With this recipe, you get a double dose of them — plus a lift of high quality fats and chocolatey taste from cacao butter.

Temperature is vital for preserving your chocolate from melting. Refrigerating the espresso beans for 5-10 minutes or longer will assist the chocolate seal onto them, and storing within the fridge or freezer ensures that the coating stays intact. For an additional chocolate repair, you possibly can roll every bean in extra cacao powder after the coating units and turns into cheesy.

Chocolate covered coffee beans in white bowl

Make this subsequent: Low-Carb Chocolate Candies or Paleo Keto Blueberry Chocolate Clusters — yum.

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