Low Carb

Low-Carb Bacon Pineapple Shrimp Skewers

Shrimp Skewers recipe & content material offered by Veronica Culver, The Enchanted Cook dinner

It’s summer season grilling season and these bacon-wrapped shrimp skewers are a simple addition to your outside feasts. You possibly can construct your skewers hours upfront and retailer them lined within the fridge till you’re able to grill.

Grilling these shrimp skewers solely takes a couple of minutes, for the reason that bacon is partially cooked and shrimp grills rapidly. Delivering an enormous dose of vitamin C, the seasonal pineapple is a pleasant accompaniment to the shrimp and tastes nice frivolously grilled.

Associated: Low-Carb Shrimp Pad Thai With Shirataki Noodles

If desired, you may substitute shrimp with chunks of pastured sirloin steak. Nevertheless, you’ll want to marinade the steak for at the least a couple of hours earlier than grilling to maintain the meat tender. A combination of contemporary pineapple juice, apple cider vinegar and spices would make an ideal marinade.

This recipe makes six giant (10-inch) skewers with three bacon wrapped shrimp per skewer.

Low Carb Bacon Pineapple Shrimp Skewers

Begin to End: 35 minutes

Components:

  • 18 medium or giant wild caught shrimp
  • 9 slices uncured pastured bacon, sliced in half and parcooked (however nonetheless pliable)
  • 1 1/2 cups natural pineapple chunks (24 chunks)
  • 2 tablespoons grass-fed butter or ghee, melted
  • 1 teaspoon dried oregano
  • 3/4 teaspoon flaky sea salt
  • Non-obligatory: Recent parsley to garnish

Directions:

  • Preheat grill to medium warmth.
  • Wrap every shrimp with one piece of partially cooked bacon and put aside.
  • Assemble shrimp skewers: Alternate pineapple chunks with bacon-wrapped shrimp on every skewer. You need to have 6 skewers, every with 3 shrimp and 4 chunks of pineapple. Put aside.
  • In a small bowl, combine melted butter or ghee, dried oregano and flaky sea salt. Generously brush every shrimp skewer, back and front, with butter combination.
  • Grill for about 2 minutes on either side or till shrimp is opaque and totally cooked. Brush with extra butter, garnish with non-obligatory chopped parsley and serve.
  • Serves: 3 (makes 6 giant skewers)

    Dietary Info (Per 2 Skewers):

    • Energy: 349
    • Protein: 30g
    • Carbs: 12g
    • Fiber: 1g
    • Sugars: 8g
    • Internet Carbs: 11g
    • Fats: 20g
    • Saturated Fats: 10g
    • Ldl cholesterol: 209 mg
    • Sodium: 989 mg
    • Potassium: 154 mg
    • Vitamin A: 8%
    • Vitamin C: 66%
    • Calcium: 7%
    • Iron: 12%

    Notes on cooking strategies: Gentle grilling is a suspect cooking methodology on the TakeCalcium Eating regimen, since charred parts can create performance-robbing toxins. Cut back browning to a minimal every time doable and keep away from overcooking meat and seafood. Every time protected, hold the within of your meat medium-rare or uncommon.

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