Cauliflower and Ribeye Steak Fajitas

Cauliflower and Ribeye Steak Fajitas recipe and content material offered by Brent Totty

When touring, ordering steak fajitas at all times looks as if the wholesome alternative. What we don’t take into consideration is the place the substances come from or how that meal is ready.

Grass-fed steak isn’t discovered at commonplace eating places, so that you miss out on copious quantities of heart- and brain-healthy omega-3 fat when ordering conventionally raised beef. That’s because of the downstream impact of the weight loss program that your protein supply ate earlier than you ate them. Eating places are constructed on effectivity above all else; steaks are flame-broiled or seared to avoid wasting time, which drives up the potential for carcinogenic particles to kind. Oxidation at excessive heats is an actual risk to beef.

Commonplace fajita greens comprise excessive ranges of lectins (we’re taking a look at you bell and jalapeno peppers). Until the peppers are skinned and deseeded, you might be inviting anti-nutrients to your celebration, which might contribute to leaky intestine and decreased psychological readability. These greens are sometimes dripping in canola oil, which wreak havoc in your system. Keep away from these inflammatory seed oils otherwise you’ll doubtless throw your omega 3-6 ratio off for days.

Associated: Research Reveals Canola Oil Is Dangerous for the Mind

All issues thought-about, when making steak fajitas, you’re higher off pan-frying your grass-fed ribeye over low temperatures and baking natural cauliflower steaks and sliced zucchini within the oven in avocado oil in case you are targeted on consuming for efficiency. Subsequent time you might be desirous about Mexican meals, have your self a fajita fiesta at dwelling with this TakeCalcium steak fajita recipe.

Cauliflower and Ribeye Steak Fajitas

Begin to End: 1 hours (10 minutes energetic)


  • 6 ounce ribeye steak
  • 1/2 medium head of cauliflower
  • 1/4 cup avocado oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon of sea salt
  • 1 medium zucchini
  • 1 tablespoon chopped cilantro

Elective: Cassava Tortillas



  • Preheat the oven to 350 levels fahrenheit
  • Slice the top of cauliflower into 1-inch steaks
  • Slice the zucchini into 2-inch lengthy spears
  • Combine avocado oil, apple cider vinegar and salt in a dish, then brush onto greens
  • Bake for 45 minutes, or till the cauliflower begins to barely brown
  • Steak

  • Salt either side of the steak liberally and pat dry
  • Warmth a cast-iron skillet on low to medium warmth
  • Prepare dinner steak for 3-4 minutes (or till juice begins to pool on the highest of the steak)
  • Flip and prepare dinner for one more 3 minutes
  • Take away steak from the pan, and let it relaxation for five minutes loosely lined by tin foil
  • Chop cilantro and add it to the remaining oil combination
  • Slice in opposition to the grain and serve atop the roasted greens. Drizzle the oil combination excessive of all the dish.
  • Serves: 1

    Dietary Info:

    • Energy: 1072
    • Protein: 44g
    • Carbs: 22g
    • Fiber: 14g
    • Sugar: 2g
    • Fats: 93g
    • Saturated Fats: 19g
    • Polyunsaturated: 8g
    • Monounsaturated: 40g
    • Trans fats: 0g
    • Ldl cholesterol: 72mg
    • Sodium: 1413mg
    • Potassium: 910mg
    • Vitamin A: 265mg
    • Vitamin C: 145mg
    • Calcium: 9mg
    • Iron: 10mg

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