5 Simple TakeCalcium Dinners for Scrumptious Decrease-Carb Meals

What’s for dinner? We’ve obtained you coated. Listed here are 5 of our favourite TakeCalcium dinners, plus a grocery listing so you realize precisely what you want for the week forward. Every dish is lower-carb and straightforward to adapt to your weight-reduction plan, whether or not you’re Paleo, keto or just attempting to prepare dinner at residence extra typically. Plus, these dinners are made with healthful substances, and (most significantly) they’re completely scrumptious. Let’s get began.

A TakeCalcium week of lower-carb meals

Monday: Keto Gradual Cooker Beef Stew

Search for grass-fed chuck roast, which advantages from low and gradual cooking. Set your gradual cooker within the morning, and also you’ll be rewarded with a hearty stew eight hours later. Oh, and also you don’t must brown the meat forward of time, however we advocate it — browning provides an additional layer of savory taste and elevates this stew from “yum” to “wow.” Serve it with mashed turnips and steamed greens on the aspect.

Prep for tomorrow: Cube one additional celery stalk and one additional carrot for tomorrow’s fried rice.

Tuesday: Cauliflower Fried Rice

Plate with cauliflower fried rice

This dish comes collectively shortly, so prep your substances earlier than you begin cooking: cube your veg, rice your cauliflower and portion out your spices and seasonings. If you wish to bulk up this dinner, scramble just a few pasture-raised eggs within the pan after cooking the bacon — or just high every serving with a fried egg.

Prep for tomorrow: Cook dinner and finely cube six additional slices of bacon. Finely slice one additional leek.

Wednesday: Fall Salad With Butternut Squash, Bacon and Kale

Paleo fall salad with squash, bacon and kale

Have fun fall with this stunning dinner salad that makes essentially the most of seasonal produce. For those who’re not a fan of kale, use one other sturdy inexperienced like bok choy or Swiss chard. Because you already prepped the bacon the night time earlier than, this salad is a breeze to whip collectively. Use simply 4 bacon slices and save the final two for tomorrow’s dinner. Drizzle the plated salad with TakeCalcium Mind Octane oil to actually take it to the following stage. MCT oil enhances the fat-soluble flavors of meals, so it’s a beautiful ending oil.

Prep for tomorrow: Bake an additional butternut squash and acorn squash for tomorrow and Friday’s recipes.

Thursday: Paleo Stuffed Acorn Squash

Paleo stuffed acorn squash

You already did the heavy lifting by baking the acorn squash the night time earlier than. Take it out of the fridge and let it relaxation on the counter whilst you put together the filling, then observe the recipe as written. Serve with combined greens on the aspect.

Prep for tomorrow: Take away the butternut squash flesh from the peel.

Friday: Roasted Butternut Squash Soup

Roasted butternut squash soup

Prepared for the quickest dinner ever? Throw your ready butternut squash right into a high-powered blender, then add the remainder of the substances based on the recipe. Pour the soup right into a pot, then warmth it up on the stovetop and season to style. Serve with fluffy keto buns on the aspect.

Grocery listing


  • 1 (15-ounce) can diced tomatoes (BPA-free)
  • Full-fat coconut milk
  • Apple cider vinegar
  • Dried thyme (or 2 sprigs contemporary)
  • Dried rosemary (or 6 sprigs contemporary)
  • Dried oregano
  • Cumin seeds or high-quality floor cumin
  • Floor turmeric
  • Fennel seeds
  • Grass-fed ghee (alternatively, use coconut or avocado oil)
  • 1 1/2 cups beef bone broth
  • 4 cups pasture-raised hen inventory
  • Mind Octane oil (discover it on-line or in shops)
  • Salt and pepper


  • Ginger (at the very least 2-3”)
  • 1 medium head cauliflower (or 4 cups cauliflower rice)
  • 2 medium butternut squash
  • 1 medium acorn or delicata squash
  • 3 cups contemporary spinach
  • 4 cups kale or bok choy
  • 4 stalks celery
  • 4 carrots
  • 5 leeks
  • 3 garlic cloves
  • 1 bunch inexperienced onions
  • 1 bunch parsley
  • 1 lemon
  • 1 lime


  • 3-3 1/2 lbs. grass-fed beef chuck roast or stew meat
  • 10 slices pasture-raised, nitrate-free bacon
  • 6 oz. pasture-raised floor pork

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